Ube Ice cream
🍨 Ube Ice Cream Recipe (No-Churn & No Fuss!) 💜
Looking for the ultimate creamy, dreamy Purple Yam dessert? This Ube Ice Cream with Ube Lab's Ube powder is rich, sweet, and soooo easy to make no ice cream machine needed! Just mix, whip, freeze, and devour. 💫
🛒 What You’ll Need:
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🥄 450ml heavy whipping cream (cold, straight from the fridge)
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🥫 1 can (400ml) sweetened condensed milk (also cold!)
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💜 4 tsp (20g) Ube Powder (adjust for extra flavor & color)
👩🍳 Let’s Make Magic:
1.Whip it good! 🌀
In a chilled bowl, whip the heavy cream on medium-high speed until soft peaks form about 3 to 4 minutes. (Think fluffy clouds! ☁️)
2.Sweeten things up 🍯
Pour in the sweetened condensed milk and keep whipping for 1 to 2 minutes until it thickens into a luscious, velvety base. 😍
3.Time for the purple glow-up 💜✨
Add your Ube Powder and whip again until it’s fully blended and smooth. Taste test time! 👅 Add a bit more powder if you want that extra flavor punch or deeper color!
4.Freeze the fun ❄️
Pour the dreamy mixture into a freezer-safe container, smooth it out, cover it up, and freeze overnight. (Yes, the hardest part is waiting! ⏳)
5.Scoop & smile 🍦😁
Your Ube Ice Cream is now ready to enjoy! Serve it solo, with toppings, in cones, or straight from the tub, we don’t judge. 🙃
🧊 Storage Tip:
Keeps like a dream in the freezer for up to 6 weeks (but let’s be honest… it won’t last that long 😋).
Ready to swirl some purple happiness into your life? 💜🍨 Try this recipe and tag us @UbeLaboratory to show off your scoop game! 📸✨

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Ready to make it yourself? Tap below for the recipe!